Pinot Precoce

Pinot Preoce is a relatively obscure but intriguing grape variety that has found a small but dedicated following among UK wine producers. This French hybrid, created by viticulturist Henri Bouschet in 1913, is a cross between Pinot Noir and Teinturier du Cher, inheriting some fascinating characteristics from both parent varieties. While still rare in British vineyards with only three producers currently cultivating this grape, Pinot Preoce represents an interesting option for English winemakers seeking to diversify their plantings.

The most distinctive feature of Pinot Preoce is its name, which translates from French as "early" or "precocious." True to its name, this variety ripens significantly earlier than many other grapes, making it particularly valuable in the cooler British climate where achieving proper ripeness can be challenging. Early ripening allows the grapes to develop their full flavour potential before autumn rains and temperature drops, ensuring a more reliable harvest each year.

In UK vineyards, Pinot Preoce typically produces wines that are lighter in body with good acidity and distinctive fruit characters. The wines often display notes of cherry, raspberry, and subtle spice, with soft tannins that make them approachable at a younger age compared to many red wines. The early ripening nature of the grape means that alcohol levels tend to remain moderate, contributing to wines that are elegant and balanced rather than overwrought.

While Pinot Preoce is primarily grown in the South East and West regions of England, its adaptability to cooler climates suggests it could potentially expand to other UK wine regions in the future. Winemakers appreciate its reliability and the unique character it brings to English wine blends. Though not certified organic at present, the variety's natural early ripening can reduce disease pressure, aligning well with sustainable viticultural practices.

For wine enthusiasts interested in exploring lesser-known English wines, Pinot Preoce offers an opportunity to discover something different from the more common varieties dominating UK vineyards. Its suitability to British conditions and distinctive flavour profile make it a grape variety worth watching as English wine continues to evolve and expand its repertoire.