Acolon

Acolon is a German red grape variety that has found an unexpected home in UK vineyards, where it continues to gain recognition among English wine producers. This relatively modern variety was created in 1971 at the State Wine Institute in Weinsberg, Germany, resulting from a carefully planned cross between Dornfelder and Lemberger (Blaufrankisch). Its German heritage makes it particularly well-suited to cooler climates, which explains its growing presence across English vineyards.

Currently cultivated by thirteen UK vineyards spanning regions including East Anglia, the South East, and parts of the West and North of England, Acolon has proven itself capable of thriving in Britain's challenging viticultural conditions. The grape benefits from excellent colouring properties inherited from its Dornfelder parentage, combined with the structural complexity and spice characteristics that Lemberger contributes to the blend. This genetic foundation creates a grape variety that offers winemakers considerable flexibility in crafting distinctive English wines.

Wines produced from Acolon grapes in the UK typically display an attractive deep ruby to purple hue that immediately signals quality to wine enthusiasts. The flavour profile generally showcases dark fruit characteristics, with notes of blackberry, blackcurrant, and plum frequently appearing alongside subtle undertones of pepper and spice. The variety produces wines with medium to full body, soft tannins, and a balanced acidity that makes them approachable yet structured enough for cellaring.

The grape's compatibility with UK viticulture extends beyond flavour. Acolon demonstrates good resistance to common vineyard challenges, and its moderate to early ripening schedule allows it to achieve adequate sugar levels before autumn arrives in Britain. With thirteen vineyards now growing this variety and three welcoming visitors for tastings and tours, Acolon represents an exciting development in the ongoing evolution of English wine production.