Mad Angie

Grown at 74 UK vineyards  ·  8 regions  ·  38 counties

Mad Angie is an emerging grape variety gaining traction among English wine producers, with 74 vineyards across the UK now cultivating this versatile variety. Its growing popularity reflects the dynamic evolution of English viticulture and the creative spirit of British winemakers seeking grapes well-suited to our unique climate.

The variety thrives across diverse English wine regions including West, Mid and North, South East, East Anglia, Wales, and Wessex. This broad regional adaptability demonstrates Mad Angie's resilience and suitability for Britain's varied terroir and cool growing conditions. Vineyards from the rolling hills of Wales to the gravel slopes of East Anglia have embraced this variety, each expressing distinct characteristics shaped by their specific microclimate and soil composition.

In the UK climate, Mad Angie produces wines that showcase bright aromatics and refreshing acidity. The variety typically yields wines with lively fruit characters, often presenting notes of citrus, stone fruit, and delicate floral undertones. These wines particularly suit the English preference for elegant, food-friendly wines that pair wonderfully with the nation's cuisine. Winemakers appreciate the variety's consistent ripening patterns and reliable yields, which prove invaluable in challenging British summers.

Mad Angie's success in English viticulture stems from its ability to reach good phenolic ripeness despite cooler conditions. The variety maintains appropriate acid levels essential for balanced English wines while developing sufficient sugar for acceptable alcohol levels. British vineyards benefit from the extended growing season these grapes require, allowing slow, steady maturation that preserves aromatic complexity.

Wine enthusiasts can experience Mad Angie wines at 25 vineyards open to the public across the UK. These visitor-friendly estates offer tastings, tours, and often host events celebrating English wine culture. Four producers cultivate Mad Angie using organic or biodynamic methods, aligning with growing consumer interest in sustainable viticulture. Whether exploring established wine regions or discovering hidden gems, Mad Angie represents an exciting chapter in English wine development.

Vineyards Growing Mad Angie

74 total