Good Easter Vineyard

About Good Easter Vineyard

Good Easter Vineyard is a dedicated English wine producer nestled in the heart of Essex, within the picturesque East Anglia region of England. Established in 2018, this relatively young vineyard has quickly established itself as a committed producer of quality English wines, cultivating vines across 2 hectares of carefully managed organic land in the charming village of Good Easter.

The vineyard specialises in growing classic sparkling wine grape varieties, with plantings of Chardonnay, Meunier and Pinot Noir forming the backbone of its viticultural operation. These three grape varieties are the traditional components of Champagne-style English sparkling wines, and Good Easter Vineyard demonstrates how Essex is emerging as a serious player in the English wine industry. The combination of these varieties allows the vineyard to produce wines with complexity, structure and the characteristic brightness that English wines are increasingly recognised for around the world.

Good Easter Vineyard operates as an organic producer, demonstrating a firm commitment to sustainable and environmentally friendly winemaking practices. This organic approach ensures that the vineyard works in harmony with the local ecosystem, producing grapes that reflect the unique terroir of the Essex countryside while minimising its environmental footprint. The decision to pursue organic certification reflects a broader trend among UK vineyards prioritising quality and sustainability in their production methods.

While Good Easter Vineyard is not currently open to visitors for tours or tastings, wine enthusiasts can still appreciate the fruits of its labour through its wines. The vineyard represents the growing sophistication of English wine production, particularly within Essex and the wider East Anglia region, which has seen significant investment in vineyards and wineries over recent years. As the English wine industry continues to expand and gain international recognition, Good Easter Vineyard stands as a testament to the potential for producing world-class wines in this part of England.