Cambridgeshire

Cambridgeshire, situated within the East Anglia wine region, presents a compelling destination for wine enthusiasts seeking to explore the developing English wine landscape. The county hosts 12 vineyards cultivating approximately 9.2 hectares under vine, contributing meaningfully to the growth of UK wine production. Cambridgeshire's winemaking heritage traces back to 1972, when the earliest vineyard was established, demonstrating the region's long-standing commitment to viticulture.

The grape varieties grown across Cambridgeshire vineyards reflect both traditional and innovative approaches to English winemaking. Aromatic whites flourish here, with Bacchus and Ortega producing distinctive wines that showcase the county's terroir. Classic Champagne varieties including Pinot Noir, Meunier and Chardonnay also feature prominently, supporting the production of quality sparkling wines. Hybrid varieties such as Rondo, Regent and Seyval Blanc demonstrate the county's willingness to experiment with grapes suited to the English climate.

Cambridgeshire's landscape, characterised by the flat expanse of the Fens and the historic city of Cambridge, creates unique growing conditions for vines. The well-drained soils and continental climate patterns allow growers to produce wines with their own regional identity. Whether visitors are interested in crisp white wines or elegant Pinot Noir reds, Cambridgeshire wineries offer opportunities to taste authentic English wine.

For those planning vineyard visits, Cambridgeshire provides accessibility alongside wine discovery. The county's position in East Anglia makes it straightforward to reach from London and the wider region. Wine tourists can explore one open vineyard while learning about English wine production from vine to bottle. As the UK wine industry continues its remarkable expansion, Cambridgeshire stands ready to welcome visitors curious about locally grown and crafted wines.